Butter chicken is set up with marinated chicken that is first flame-broiled and afterward served in a rich sauce (a.k.a. curry) made with tomato, margarine, and a unique zest mix as a base. Dissimilar to most Indian curries where the readiness of the base...
Butter chicken: – Butter Chicken is a dish, originating in the Indian subcontinent, of chicken in a mildly spiced tomato sauce. INGREDIENTSFor the chicken marinade: 800gm boneless and skinless chicken thighs or breasts cut into bite-sized pieces. 1/2 cup plain yogurt. 1 1/2 tablespoons minced...